Steps to Prepare Speedy Curry cassava leaves with salted fish - Free download

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We hope you got insight from reading it, now let's go back to curry cassava leaves with salted fish recipe. To cook curry cassava leaves with salted fish you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Curry cassava leaves with salted fish:

1. Provide A few of cubes salted fish (fried) *optional*.
2. Take of Coconut milk appx 2 cups or 1 package of instant coconut milk.
3. Take of Curry paste.
4. Take 5 of Whole chilli (dont worry it wont burn your toungue).
5. Provide of Salt and pepper.
6. Provide 1 bunch of young cassava leaves.
7. Get of Oil.
8. Provide 5 of or more shrimp (well cleaned).

Steps to make Curry cassava leaves with salted fish:

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
3. Optional: put the fried salted fish cubes in on the last step..

Jaffna Style Maravalli Kizhangu With Little Spicy. Mustard seeds, curry leaves, dry chillies, garlic, sizzled in coconut oil, and mixed with Mushy Tapioca (Cassava/Kappa) with turmeric and salt. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole.

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