Step-by-Step Guide to Make Award-winning Madeira Cake - Free download

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Before you jump to Madeira Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to madeira cake recipe. You can cook madeira cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Madeira Cake:

1. Prepare 175 g of Butter softened.
2. Get 175 g of caster sugar.
3. You need 3 of size eggs.
4. Take 30 ml of or 2tbsp milk.
5. Prepare 7.5 ml of or 1½ baking powder.
6. Get of Grated lemon rind of 1 medium lemon.
7. Take 10 ml of or 2tbsp vanilla extract.
8. You need Drops of green and pink colours.

Steps to make Madeira Cake:

1. Put all the ingredients into the mixer or food processor and mix together until creamy. Divide batter and add in your colour. Mix well and.
2. Grease baking pan with Butter and coat with flour.
3. Transfer mixture into pan and and pour one after the other. Smooth by lightly hitting pan on the work surface..
4. Bake in the centre of the oven at 180c for 25 minutes. Allow to rest for 5 minutes. Transfer to a rack..

As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. The Madeira Cake is a sponge cake in traditional English cooking. It is often served with tea. It has a firm yet light texture. It is named after its island of creation, Madeira, Portugal.

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