Easiest Way to Prepare Perfect Sahi Cream Cheese Kabab - Free download

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We hope you got benefit from reading it, now let's go back to sahi cream cheese kabab recipe. You can have sahi cream cheese kabab using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sahi Cream Cheese Kabab:

1. Get For of cream cheese :.
2. Take 2 litres of Low fat milk.
3. You need 1 1/2 tsp of Vinegar.
4. You need other of items ~.
5. Get 2 tbsp of Kaju powder.
6. Take 1 tbsp of Chopped almonds & pistachio / small piece of cheese cubes.
7. Take 1 tsp of Chopped ginger.
8. Prepare 2-3 of Chopped green chilis.
9. Provide 1 tbsp of Nicely chopped mint leaves Rock salt / normal salt to taste.
10. Provide 1 tsp of Freshly crushed black pepper 3-4 tbsp olive oil for shallow fry.
11. Prepare To of serve ~.
12. Provide for of minty dip.
13. Get 2 cups of Yoghurt.
14. Use 1 cup of Mint leaves.
15. Use 1 pod of Garlic.
16. Provide 1 of Green chilli, chopped.
17. You need As per taste of Little roasted jeera Salt.
18. Provide 1/4 tsp of Sugar.

Instructions to make Sahi Cream Cheese Kabab:

1. Warm the milk when it boils switch off the gas & put vinegar slowly & stir it continuously till milk curdle & all whey separate. Take paneer in a muslin cloth & wash with cold water & tie it for 1 hour till all water drain Take out paneer in a bowl & blend in a mixer on very low power just for 1-2 seconds..
2. Add all the spices, chopped mint leaves & kaju powder mix it well. Grease your palm with olive oil & shape into flat round balls; make Kabab & stuff with ur choice nuts/cheese.
3. Heat griddle & put oil & shallow fry the Kabab into golden brown on both sides. Serve hot with minty dip.
4. Minty Dip ~ Grind mint, garlic, green chilli, jeera, salt, sugar & 2 tbsp yogurt Rest of yogurt & grinder mint take in a sieve; with spoon sieve it nicely so no lumps Minty dip is ready to serve..
5. If you making milk with milk powder 3 cups milk powder + 9 cups water + 5 tbsp white vinegar. while you making paneer you can add saffron in milk & make paneer. In stuffing you can take chopped almonds, pistachios, cardamom powder & pinch of javitri jaiphal powder.

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